Prime by name, prime by nature!
Prime rib is one of the moistest and most flavorful cuts of beef, so no wonder it is considered a real treat by many.
The cut is from high up on the animal’s back, which gets little exercise, and therefore creates the tenderest of cuts.
Here at Chef Remi, we don't just get asked to reveal how to make complicated, gourmet foods. Sometimes, we get asked how to make basics taste great.
So, when buying your prime rib,... Read more +
BBQ season is upon us, and I bet you cant wait to get the grill warmed up and get some delicious foods cooking.
But, did you know, during BBQ season, cases of food poisoning more than double here in the US?!
We don’t want to be killjoys, but a trip to ER is never fun.
And when it's a loved one who has eaten something you've cooked? Let's just say the guilt is even more painful than having food poisoning!
And yet, it really is just simple things that can... Read more +
Everyone loves meatballs... but have you ever tried avocado stuffed meatballs??
Gorgeous, crispy meaty shells with creamy, warm avocado centers are a match made in heaven.
Preparation time: 1/2 hour
Cooking time: 1 hour
Total time: 1 1/2 hours
Servings: 8 (6 meatballs per person)
16 cloves of garlic
8 teaspoons of olive oil
8 tablespoons of Dijon mustard
4 pastured eggs
1 cup of crispy lardons (or 3 slices of cooked... Read more +
Today's a very special day – Earth Day! Since 1970, the month of April has been known as Earth month, and today, 22nd of April, is Earth Day. It can feel rather confusing and even intimidating 'going green'.
Earth Day is about us learning that it's the little things that we do that can collectively make a big difference to the planet we call home. We've decided today to focus on a topic that affects us all – food wastage.
Nearly 40% of all food produced in the US is thrown... Read more +
Ah the Patty Melt! There’s not many foods out there that conjure up images of a happy childhood sitting in your favorite diner!
Here at Chef Remi, we don't just get asked to reveal how to make complicated, gourmet foods.
We also get asked how to make basic, homemade greats taste just right.
Patty Melts were being devoured as far back as the 1940’s, so they're a real American tradition now. Serve up our ‘no trip to the diner necessary’ version to your family, and they're favorite diner will soon be your home!
Preparation... Read more +