All You Need to Know About Candy Thermometers

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Making candies is a tedious and difficult job. If you are an experienced candy maker, you must be well aware of the importance of temperature while making candies. Thermometers play a crucial role in candy making, an expert would know even the slightest variances can make all the difference between a successful batch of candies and a batch of inedible ones. If you ever pay a visit to a candy kitchen, you will be surprised to all the different kinds of candy thermometers available.

It is ideal you invest on a good quality reliable candy thermometer if you are a regular candy maker. An instant read thermometer is an ideal thermometer as it will display accurate readings and will provide you instant temperature readings. While choosing a candy thermometer, you can purchase a basic or a more advanced or sophisticated kind of candy thermometer. Your decision should rest on how frequently you plan on making candies. If you frequently make candies, you would want to invest on a thermometer that is at par with all the other kitchen utensils you have.

An ideal candy thermometer should have a temperature reading from 100o to 400o. The most common thermometers have a graduation of 5o but the topnotch thermometers only have a graduation of 2o. This allows you to measure temperature more accurately. A candy thermometer is an essential tool that will aid you in making the most perfect candies and toffees, not to mention chocolates and other sweet treats. Here are a few things you need to keep in mind when choosing a candy thermometer:


Ease of Use

You need to think about safety first. You cannot risk burning your hand in a pot of burning sugar. Your ideal thermometer needs to be easy to use and safe to handle. Opt for a candy thermometer that has a mercury bulb that sits low enough, to read the temperature without it touching the base of the container. Make sure the thermometer you are purchasing has markings which are easy to read. You do not want something that is difficult to calibrate.

Accuracy

Accurate temperature readings are an important part of making candies. Even the slightest mistake can make all the difference in the world. Accuracy can be tested in a number of ways. First of all, the most accurate thermometers will have a bulb that stays away from the base of the cooking container. Your candy thermometer should take readings between the range of 100o F and 400o F.

You can test the accuracy of your candy thermometer by inserting it into a saucepan of cold water. Bring the water to boil and check the readings. If the readings are 100o C or 212o F, you have found yourself an accurate candy thermometer and you should not hesitate to purchase it.

Accuracy is quite important when it comes to making candies, as even if your thermometer is off a couple of degrees, it can potentially ruin sugar syrup or your candy mixture.

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