Avocado Stuffed Meatballs

5

Everyone loves meatballs... but have you ever tried avocado stuffed meatballs??

 

Gorgeous, crispy meaty shells with creamy, warm avocado centers are a match made in heaven. 

 

Preparation time: 1/2 hour

Cooking time: 1 hour

Total time: 1 1/2 hours

Servings: 8 (6 meatballs per person)

 

Your Ingredients:

16 cloves of garlic   

8 teaspoons of olive oil

8 tablespoons of Dijon mustard

4 pastured eggs

1 cup of crispy lardons (or 3 slices of cooked bacon and drippings)

2 teaspoons of salt

1 teaspoon of ground white pepper  

1 teaspoon of ground ginger  

4 teaspoons of Ras El Hanout  

4 pounds of ground beef (lean)

8 tablespoons of fresh parsley

8 green onions  

2 ripe avocados  

8 tablespoons of coconut, oil, lard or ghee

 

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How to make your Avocado Stuffed Meatballs:

 

Drizzle the olive oil on top of the cloves of garlic and rub in. Wrap the cloves in aluminum foil and bake in an oven at 400°F for 30 minutes.

Place the garlic, Dijon mustard, egg, lardons, salt, pepper, ginger and the Ras El Hanout into a food processor and process into a puree.

Snip the parsley and green onions directly into a mixing bowl using kitchen shears (you can use a knife and cutting board, but it’s much easier with shears!)

 Chef Remi Kitchen Shears


Add the ground beef and your puree into the mixing bowl.  Knead the mixture well with your hands until you get a uniform consistency. Roll the meat mixture into 48 meatballs.

Peel the avocados and cut the flesh into 48 slices. Use an avocado slicer as it allows you to split, slice and scoop your avocado safely and effectively.

Chef Remi Avocado Slicer
 

Make a dimple in each of your meatballs using your thumb. Now place a piece of avocado into the dimples. Gently work the meat around each piece of avocado until the avocado is completely encased, and then roll into perfect sphere.

In a large skillet, heat the coconut oil, lard or ghee over medium to high heat. When the fat is hot, add the meatballs, in batches, and cook for 5 to 6 minutes until they are crispy and golden brown all over.

Devour immediately!

 

 

    Comments

    Berti Rose#1

    I tried this recipe for my husband on our Wedding anniversary and he loved it!! This became my favourite one too. Thanks for the wonderful recipe!! Waiting to see more in the future.

    Crystal#2

    I did not know about the avocado slicer; it will definitely help with my next batch of guacamole. This Avocado stuffed meatballs recipe is amazing; not only do I get to make avocado stuffed meatballs, but I get to make my very first homemade meatballs. Thanks!

    Lisa G#3

    I’ve been looking for some quick and easy snacks to make for my nephew’s birthday party. These meatballs might be my best option since kids love meatballs and parents love veggies! Awesome recipe, thank you!

    John Hinklebower#4

    I made this for my family right after seeing this post. It is seriously delicious! My wife has been on a kick of loving Avocados and combining them with the meatballs was a big hit! Thanks for posting this and the pictures!

    Daiyan#5

    Thanks for the informations . Never tried one before.Ingredients sounds great .Rich contents adn well organized.Thumbs up

    Please note: comments must be approved before they are published.

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