Bacon Wrapped Corn On The Cob

13

We’ve got a recipe for changing up your typical grilled corn on the cob.

How about adding the goodness of bacon?

Once you’ve tasted these, you’ll never want ‘boring’ corn again… 

 

Preparation time: 15 mins

Cooking time: 25 mins

Total time: 40 mins

Servings: 8

 

Your ingredients

 

8 large ears of sweet corn, husks removed

8 large dry-aged bacon strips

2 tablespoons of chili powder

 

How to make your Bacon Wrapped Corn On The Cob:

 

1) Heat your grill and, while it’s heating, remove the husks from your corn ears.

2) Take a strip of bacon and wrap it around one corn ear. Do the same for the other 7 ears.

 

 

 

3) Cut out 8 strips of heavy duty aluminum foil. They should be wider than the length of the corn, and long enough to wrap a corn ear completely.

4) Place a corn ear onto each strip of foil and sprinkle on the chili powder.

5) Wrap the corn ears securely, twisting both ends of foil.

6) Using metal BBQ tongs, place each corn ear in foil onto the hot grill grates for about 20-25 minutes.

7) At around the 10-12 minute point, use your BBQ tongs to turn the corn over. You only need to turn once.

8) Take corn ears off the grill and serve – delicious!

 

Corn cobs come abundant during summer. Grilling this all time favorite food outdoor is a perfect way to celebrate this wonderful season.

Power up your grilling skill during outdoor gathering by using extra long grilling tongs. This is will ensure that you will be able to turn and reach your BBQ comfortably.

Our BBQ Grill set is a three piece heavy duty stainless steel barbecue accessories set that is six inches longer than your ordinary cooking tongs, spatula and fork.

This best seller comes with a 100% money back lifetime warranty in unbeatable price of $21.95.

Grab one now before this set rans out of stock!

 

 

 

 

Comments

Helena#1

I love this recipe! I have tried a few different recipes but this recipe’s timing is just right; i got my bacon crispy and juicy the way i want it!

Carolyn#2

This looks delicious! I wish I had seen this post earlier, we had corn on the cob today and we really missed out. Will definitely be trying this next time.

Gerald Pan#3

This recipe seems to be tasty! I can’t wait to try it and i’ll make sure to use the instructions you provided! Thanks so much for this delicious bacon corn on the cob recipe.

LaurenJ#4

wow, I never thought to put bacon on corn on the cob. I will be trying this tonight as I just bought some this morning!! I think i also might buy one of those extra long BBQ tongs, sounds handy!

Dane#5

@Carolyn I tried this a few days ago and it was amazing. I don’t think I will ever go back to eating just plain corncob :P. I hope you guys like it as much as I did!

Harry#6

This recipe brings together two things my palate loves: bacon, and a spice with a kick. Can’t wait to try it!

Norma Louis#7

Tried this recipe at our last family get together and it was a huge hit! Even the kids wanted more and thats rare when its anything including vegetables :) Easy to make, quick and not very messy which is important to me, Definitaly use metal tongs and not plastic tho!

Jello_kite#8

oh boy! never saw anything so interesting making with corn. I always found corn so boring, but reading this recipe has changed my mind for good. next time I go out for BBQ, will definitely try it out.

Bailey#9

Cannot wait to try this out! With a house full of boys, this corn and bacon recipe is going to be a huge hit! hopefully I got enough corn at the store because I already know they will looove this

Carman#10

Oh My! Bacon around corn. Sounds absolutely divine.

nick quick#11

well two of my favorite things now wrapped together count me in and yet I wonder why I haven’t made this after I made bacon wrapped pizza lol but bacon wrapped corn on the cob looks exquisite and an awesome dish to make with my 4th of july bbq

Justin H.#12

Mmmm! Best of both worlds!

Amber#13

Who would have thought to put bacon on a corn cob?! What a great idea… I tried this yesterday for a BBQ and it was such a hit! Of course bacon makes everything better… and thank you for the suggestion on long tongs. I am going to grab some of these to make grilling easier and less burning hands getting too close to the grill.

Please note: comments must be approved before they are published.

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