If you want a delicious meal without worrying about your health, then you need to put Baked Chicken Breasts and Vegetables high up on your recipe list.And the fun part is that it’s not as difficult as most think.
4 boneless and skinless chicken breast cut into halves
8 carrots, sliced into 1/2-inch rounds
4 sliced green bell peppers
8 stalks of chopped celery
8 chopped green onions
1/4 cup of fresh chopped flat leaf parsley
1/2 cup of olive oil
1 tsp of salt
1 tsp of Italian seasoning
1 tsp of chilli powder
1 tsp of lemon pepper
4 pinches of fresh black ground pepper
How to prepare your Baked Chicken Breasts and Vegetables
Place the chicken breasts on a baking sheet and spread the parsley, green onions, celery bell peppers and carrots around the chicken.
Drizzle the vegetable mix and chicken with olive oil and
season with black pepper, lemon pepper, chilli powder, Italian seasoning and salt.
Bake the chicken in the oven for 30 minutes. Chicken must have an internal temperature of 165°F.