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Charred Chili Onion Butter

1

Chef Remi

My family love this! Charring onions brings an extra smokiness to chili onion butter that is rarely tasted in shop bought versions.

Category: Snack

Preparation time: 10 mins

Cooking time: 3 mins

Total time: 10 mins

Servings: 4

Your Ingredients

  • 6 spring onions
  • 1 tablespoon vegetable oil
  • Salt, to taste
  • Freshly ground pepper, to taste
  • 2 teaspoons of crushed red or green pepper flakes
  • 1 cup of unsalted butter

How To Make Your Charred Chili Onion Butter:

  1. Take your butter out of the fridge for at least an hour before use. If you have forgotten to take the butter out from the fridge, and it is too hard, take a small bowl and use a Y-peeler to create thin soft slices – instant soft butter!

  2. Heat your BBQ grill onto a high heat, and place a BBQ grill mat on top of the hot grates.

  3. Trim any dead ends off your spring onions using a sharp chef’s knife and wooden cutting board.

    Chef Remi Chef's Knife and Wooden Cutting Board

  4. In a large mixing bowl, toss the onions with the oil, and then add the salt and pepper. Place the onions onto the BBQ grill mat, and grill for about 3 minutes until slightly charred.

  5. Allow the onions to cool, and then remove with BBQ tongs back to the cutting board, and chop the onions finely.

  6. In a small mixing bowl, use a mixing spatula to combine the chopped onions with the pepper flakes and butter. Season with more salt and black pepper, if needed.

    Chef Remi 3PC Spatulas

 

Our Chef Remi Grill Mats can make grilling, whether indoors or out, so much easier. As foods will no longer touch the grates, there’s no more scrubbing food residue off, or losing precious marinade through grates, 

And yet, you’ll still get great sear marks!

Add this indispensable grilling tool to your collection today.

Chef Remi 3PC Spatulas

Comments

Patadiya jugal#1

My family like Charring onions brings an extra smokiness to chili onion butter that is rarely tasted
My friend’s also like this

Please note: comments must be approved before they are published.

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5021 reviews
Sima Levin said: The best products

I am using a lot of Chef Remi products. All of them really good. The last is Kitchen sturdy shears. It is a
Multyfunctional thing. A cut the whole chicken with them, opened beer and cracked nuts. Cut plastic covers and more. They looked nice too. Recommend to everybody !

Patty Farnsley said: Great kitchen tool

I love my meat claws! They are so easy to use and they make shredding meat fun and easy. It used to take forever to shred meat and my hands would get tired way before the job was finished. The quality is great and they're very easy to manuver. Boy are they going to make barbecues so much easier this summer!

Felicia said: Great thermometer

This is the 3rd thermometer I've tried, the others were so short if i we're using it on the grill i couldn't hold it there long enough because it got too hot, and it doesn't take long at all to get a reading! I really love that it has a convenient cover for the end of the thermometer!

Candiace Fontenot said: Chef knife

Excellent knife. Easy to use. Very sharp. 100 % guaranteed for a lifetime is the greatest. Great product to have when cutting tomatoes.

Ana Maria said: Best tongs ever bought. Great grip, easy to use, works on the stove or grill and dishwasher safe.

Best tongs ever bought. They have a great grip, easy to use and can use on the stove or grill. Have bought several tongs in the past and the tips fall off, melt and fall apart, but they are awesome!! Highly recommend. Will Order several sets for my mom and sister