Making Chocolate Easter Eggs will become a lot easier for many individuals following Chef Remi’s announcement of a free recipe eBook with the purchase of their candy thermometer.
Buyers will receive the eBook “How to make Chocolate Easter Eggs” to help them create delightful Easter egg treats. The book is filled with a number of exciting recipes and techniques on the art of creating perfectly cooked chocolate candies.
Commenting on the bonus gift, Chef Remi said: “With Easter around the corner, it is a great time to make candy and Easter eggs. To perfect cooking candy, it is really important to melt the chocolate at the right temperature. We wanted to help our customers make the perfect Easter egg and decided to throw in this spectacular offer to help bolster their efforts.”
Apart from testing the temperature for candies, the Chef Remi Cooking Thermometer is ideal for testing meat and poultry. This candy thermometer provides an instant read and is easy to use. It boasts an extensive temperature range with both Fahrenheit and Celsius reading options. The temperature ranges are ranges from-58˚ to 572˚ (-50˚C – 300˚C). The thermometer also comes with a handy storage case and a lifetime 100% money back guarantee.
Chef Remi candy thermometer has been helping many customers create perfectly cooked candies and meals. One customer review summed up the overall appeal of the thermometer. Lynda L said: “I have never tried a kitchen thermometer like this before. I have used traditional candy thermometers but not this. I am really impressed with this item for many reasons. First it is super quick to give a temperature read out, almost instantly. Also, the temperature is in LCD which makes it super easy to read numbers. The thermometer comes with a case which is always a bonus.”
To obtain a copy of this ebook, please contact us direct.