Preparation time: 11 minutes
Cooking time: 19 minutes
Total time: 30 minutes
If you have been following Chef Remi for quite some time, you would by now have realized that I love having a slice or two, or even a full plate, of pizza. So with fascination of mine with what once was a peasant food, let me add another.
It’s quick,easy to make, and fits perfectly well for those of you that might be keeping check in your calories.
1 (10-oz.) package of frozen garlic bread loaf
1/2 cup of canned pizza sauce
6 deli fried chicken strips
1 cup (4 oz.) of shredded Italian three-cheese blend
2 tablespoons of chopped fresh basil
How to make your Chicken Parmesan Pizza
Next is to arrange your garlic bread on a baking sheet with their buttered side up.
Bake the garlic bread for not more than 9 minutes or until they start to brown lightly. Whatever comes first.
Once done, take your garlic bread out of the oven and spread pizza sauce over it.
Now go cut your chicken into 1/2 inch pieces and place them on top of the sauce covered garlic bread, and top it with a generous sprinkling of cheese and basil.
Once done, throw it back into the oven and bake for 10 minutes or until the cheese starts melting.