Preparation time: 2 hours 15 minutes
Cooking time: 10 minutes
Total time: 2 hours 25 minutes
If you’re not hungry yet, you’ll certainly be after reading this blog post.
1 1/3 pound (600 g) chicken filets, cut into ½” stripes
16 bamboo skewers
For marinade1 tsp lemon zest
2 tsp lemon juice
1 tsp coriander seeds or ½ tsp ground coriander
2 tsp turmeric
1 tsp chili powder
2 tsp soy sauce
2 tbsp oil
For peanut sauce3 tbsp peanut butter
1 tbsp lemon juice
3 tbsp Greek yogurt
1 garlic clove, minced
pinch of chili powder
Place all marinade ingredients in a blender and process until smooth. Place the chicken in a shallow dish, add the marinade and gently toss to coat. Cover the dish with plastic wrap and refrigerate for 2 hours.
To make the peanut sauce, mix all the ingredients together until well combined and set aside. Before grilling, soak the bamboo skewers in water for 20 minutes.
Thread chicken onto skewers. Preheat a grill over medium heat. Lightly oil the grill grates and grill chicken in batches for 2-3 minutes on each side.
Serve with peanut sauce and your favorite salad.