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Child Friendly Pepper Pizza

Most parents will agree, getting their children to eat healthily is a daily chore!

A good trick is to get them involved in the preparation. It’s amazing what you can get a child to eat when they were involved in the preparation.

Another good tactic is to turn junk food on its head and make healthy versions at home. Marry those 2 tactics together, and you have a brilliant plan of action that can change even the most ardent young junk food fan!

So today I’m going to start my series on child-friendly recipes that are a delicious twist on junk food versions. First up, Pepper Pizzas!

Preparation time: 15 mins

Cooking time:  15 mins

Total time:  30 mins

Servings: 4

Your Ingredients:
  • 4 bell peppers or jumbo jalapeno peppers
  • 1 tablespoon of extra-virgin olive oil
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1/2 cup of pizza sauce
  • 2 cups of shredded mozzarella
  • 1/2 cups of finely grated Parmesan
  • 1/3 cups of mini pepperoni
  • 1 tablespoon of chopped parsley

N.B. Use Chef Remi Measuring Cups Set and Chef Remi Measuring Spoons for accurate measuring of ingredients.

 

 

Free Chef Remi Digital Cooking Thermometer

Directions

How To Make Your Pepper Pizzas:

  • Preheat the oven to 350°F.

  • Using a sharp chef’s knife and a wooden cutting board, halve and core your bell peppers (do not allow children to do this step).

  • Now, using the fine grate of a cheese grater, grate the Parmesan (again, this step should be completed by an adult).

  • Chop up the fresh parsley using herb scissors (last step that requires an adult).

  • Place the pepper halves onto a sheet tray, drizzle with olive oil, and season with salt and freshly ground pepper.

  • Spoon pizza sauce into each pepper half.

  • Sprinkle over Parmesan and mozzarella.

  • Now top your peppers with pepperoni.

  • Place your pepper pizzas into the oven (adult supervision required) and bake for about 15 minutes, until the cheese has melted and the peppers are a little crispy.

  • Sprinkle over parsley and devour!

 

Tools Used:

 

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