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Chocolate Caramel Peanut Bars

2
Chocolate Caramel Peanut Bars 1Preparation time: 6 hours 20 minutes
Cooking time: 25 minutes
Total time: 6 hours 45 minutes
Servings: 16

Ingredients

For the Crust

3/4 cup flour flour
1/4 cup almond meal
1/4 cup butter, cubed
1/3 cup sugar
1 tsp baking powder
pinch of salt

    For the Caramel Filling

    6 tbsp butter
    1/2 cup double cream
    2 cups sugar
    1/2 cup water
    1/2 cup roasted peanuts, coarsely chopped

      For the Glaze

      2 ounce dark chocolate
      1 tbsp butter

        Directions

        Preheat the oven to 350 ºF. To make the base, in a food processor mix the flour, almond flour, sugar, baking powder, salt and butter. Line an 8×4 inch baking dish with parchment paper. Press the dough, using spatula, into the bottom. Prick the dough with a fork and bake for 15 minutes. Remove from the oven and set aside.

        To make the filling, place the water and sugar in a small pan over low heat and stir, until sugar dissolves. Then increase heat to high and bring to the boil. Cook, without stirring for 10 minutes or until mixture reaches 325ºF on Chef Remi Thermometer. Add the butter and cream and stir until well combined. Remove from the heat and add the chopped peanuts. Mix to combine then pour the filling over the crust. Refrigerate for minimum 4 hours.

        To make the glaze, melt the dark chocolate and butter over low heat. Using a spatula, smooth the glaze over the top and refrigerate for 2 hours more or until set. Slice to serve.

        Chocolate Caramel Peanut Bars 3

         

        Comments

        Lindie Nause#1

        So good! I’ve never made anything like this before, and I’m excited to give a new recipe a try over the holidays! It’s perfect to take to a work party or family gathering for Christmas. I couldn’t get enough. Absolutely love the caramel in it.

        Christy#2

        We make something similar but use caramel and rice crispies. The chocolate is sometimes hard to get right. Maybe we started forgetting the butter in the melted chocolate. We also use a milk chocolate, but that can be WAY to sweet. This sounds like a really yummy combo, though. Perhaps for 2017 we’ll have three kinds of these chocolate goodies!

        Please note: comments must be approved before they are published.

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