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Father's Day Cheese & Ham Pinwheels

2

Chef Remi

Kids love getting involved in the kitchen, don’t they? Here’s a great recipe for them to help you with. You do the preparation, the kids do all the sprinkling and rolling, and Dad can do the eating (make sure you save some for yourself)!

Preparation time:  20 mins

Cooking time 10 mins

Total time: 30 mins

Servings: 5 (2 pinwheels per serving)

Your ingredients:

  • 1 pack of crescent rolls (refrigerated)
  • 5-6 ounces of cooked ham / lunchmeat
  • 2 cups of grated cheddar cheese
  • 2 teaspoons of mustard

Chef Remi 

How to make your Father's Day Cheese & Ham Pinwheels:

  1. Lay a Chef Remi Grill Mat onto a baking sheet. This eliminates the need to add oil spray.
  2. Unroll the dough onto the mat. Now, crimp all the roll perforations together.
  3. Use a bread knife(link to Chef Remi Bread Knife as soon as it is live on the site) to evenly spread the mustard over the dough.
  4. Now, evenly sprinkle the grated cheese over the dough.
  5. Using a chef’s knife(link to Chef Remi Chef’s Knife as soon as it is live on the site), slice the cooked ham / lunchmeat. Use these slices to create an even covering of meat over the gratedcheddar cheese.
  6. Roll up the dough by starting from the long side.
  7. Slice the rolled up dough into 10-12 even pinwheels, using a chef’s knife(link to Chef Remi Chef’s Knife as soon as it is live on the site).
  8. Place each pinwheel onto the Chef Remi Grill Mat. Cook at 350°F for 12 minutes until the pinwheels are golden in color.

Chef Remi

Our nonstick Chef Remi Grill Mat is ideal for outdoor barbecuing as well as indoor grilling.

It eliminates the need to add oil spray to make surfaces nonstick, which only adds extra calories. As it is a reusable BBQ grill mat, it also works out cheaper and more environmentally friendly than using parchment paper or foil.

Just wipe clean and place flat on the top rack of your dishwasher.

Add this indispensable kitchen and grilling accessory to your collection today.

Chef Remi Grill Mats

Comments

mbnajmussakib#1

hmmm, i create this for my father.

sid#2

I made these for lunch with a few changes.
I mixed 2 parts whipped cream cheese to 1 part Ranch Dressing ( in the bottle) with 1 pressed clove of garlic.
I rolled the ham lengthwise (like taquitos) with a thin layer of the spread. Delicious light lunch.

Please note: comments must be approved before they are published.

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REVIEWS

Let customers speak for us

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Christie said: Great knife

This knife is very sharp. It cuts everything very nicely and quickly. It washes well and fits nice in my knife block.

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Really like this burger press its made good and durable and its so easy to use can't wait til burger night again.

Beverly Giere Stiles said: Cracked one day after receipt

This board cracked one day after receiving it. It was probably cracked already and I didn't see it until the next day. Customer service says they have shipped a replacement board. We will see how the replacement board holds up.