Father's Day Pizza Ring

13

We don’t know many men that don’t love pizza. On Father’s Day, create our delicious 3 meat pizza ring; a great, fun twist to standard pizza that he’s sure to remember for months to come!


Preparation time: 20 mins

Cooking time 20 mins

Total time: 40 mins

Servings: 8

Your ingredients:


2 garlic cloves
1 pounds of Italian Sausage
1 1/2 cups of shredded pizza cheese
1/2 cup of pepperoni
1/2 cup of Canadian bacon
15 ounce can of pizza sauce,
8 ounces of refrigerated crescent rolls 

How to make your Father's Day Pizza Ring

 

1) Heat your oven to 375°F

2) Take your garlic cloves and crush them using a garlic press. If you don’t have a garlic press, chop the garlic finely on a cutting board using a chef’s knife. Then, sprinkle over a little salt, and use the flat of your knife blade to squash the chopped garlic using a padding motion.

Work your way through the pile of garlic cuttings, scrape up into a pile and crush again, 2-3 times, to form a fine garlic paste.

3) Chop up your Italian sausage, using a knife and wooden cutting board, or you can use kitchen aid shears to cut the sausage directly into a skillet.

4) Heat a large skillet over a medium heat, add your garlic paste and sausage chunks. Drain off any excess grease that comes out from the sausage.

5) Shred the pizza cheese, and chop the pepperoni and Canadian bacon, using a knife and hardwood cutting board, or use kitchen shears to chop directly into skillet.

 

 

6) Add in 1 cup of the pizza cheese, 1/2 cup of the pizza sauce, the pepperoni, and the Canadian bacon and stir thoroughly. Take off heat.

7) Unroll your crescent dough and then separate into triangles. Arrange your dough triangles on an ungreased baking pan, with the points pointing towards the rim of the baking pan, and the horizontal wide ends overlapping towards the center.

8) Leave a 4 inch opening in the center and press the overlapping dough to seal.

 

 

9) Spoon your meat mixture onto the horizontal wide ends of each triangle dough, and then fold the pointed ends of the triangles in to form a ring. The filling should still be visible.

10) Place into your preheated oven for about 15 minutes, until the ring is golden brown.

11) Sprinkle over the remaining 1 cup of shredded pizza cheese, and serve your pizza ring with the remaining pizza sauce.

 

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Comments

Bailey#1

So excited to try this recipe, not only for Father’s day, but regular dinner! I’ll be trying this out for my get together at my house next weekend! I may substitute the Italian sausage for bacon, onions, and green bell peppers. Also would be excellent with some extra shredded mozzarella cheese! Yuuuum!

MonicaB#2

Wow, that looks delicious and so simple to make! What is the green part I see in the picture? Are those jalepenos? I can’t wait to make this. My husband will love it for sure and I think my kids can do most of the work. Win!

Rod Warrix#3

This is exactly what I’d like to do. Step 7 makes it easier to know how to use pre made crescent rolls or dough to make the shape of the pizza. End the end it will form a pizza ring like sandwich. Gotta try this for the family!

naren#4

it is a different type of pizza which i had never tried it before
but tonight i am going to try that i am eagerly to get more from you thank

Amulesh#5

Delicious

nick quick#6

this is a great idea for my kids this fathers day looks every delicious and its pizza who doesn’t like pizza I for one will be making this a lot

nick quick#7

this is a great idea for my kids this fathers day looks every delicious and its pizza who doesn’t like pizza I for one will be making this a lot

Theresa Floyd#8

I like this recipe, it reminds me of the taco ring that I cook. I think this would make a good meal for father’s day, because it sound like a hearty meal with all the different types of meats that are in this recipe. I will be trying this recipe out!!

Suraj Gupta#9

When i saw this recipie. I felt really good since my father love pizza. SO i tried to make it. the Italian Sausage and shredded pizza cheese was one of the best ingredient and the shape of the ring what a creativity. thanks chief for this recipe. loved it

lauren horn#10

My dad is absolutely going to love this! He’s a big fan of the meat! I’m a bit worried about the pastry though is it not too thin?

Nahid#11

that’s good.I made it but it took me a little longer and its taste was very good

Justin H.#12

Looks Delicious and its such a clever idea!

Ripon#13

We’re a pizza-lovin’ family. Pizza is one of those foods that you can’t really play around with too much. I mean sure, you can change the toppings around, make a different sauce for its base or switch up the cheeses, but a pizza still needs a round, bread base, sauce, veggies and meat (usually)

Please note: comments must be approved before they are published.

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