Four Ingredient Pistachio Biscuits

19

Preparation time: 10 minutes (plus at least 8 hours of chilling time)
Cooking time: 15 minutes
Total time: 25 minutes
Servings: 12

And they're back! Running around my kitchen, opening cupboards, opening the fridge, wanting to find something to snack on!

If you have kids, you'll know how exasperating it is when they just turn up demanding to be fed......and dinner is still hours away! No wonder so many food companies have created so many different snacks that we can just hand over to our children.

But I know I'm not the first mom that's thought 'What's really in those packet of cookies?'

My motto now is 'be prepared!' And with these pistachio biscuits made with just four ingredients, I can whip up big batches and keep them in my fridge. Whenever the kids get a 'snack attack', I just get some of these out and stick in the oven for 15 minutes. Problem solved!

My family loves nuts of all kinds, and we always end up buying the Sincerely Nuts range. As their name suggests, you'll always get just wholesome, delicious nuts!

 

Your Ingredients:

3/4 cup of Sincerely Nuts Pistachios (and about 50 nuts for garnish)
2 cups of brown sugar
1 2/3 cups of almond meal
2 eggs

 

How to make your Four Ingredient Pistachio Biscuits

Get your food processor out and process together the pistachio nuts (remembering to reserve about 50 for garnish) and 1 cup of brown sugar. Make sure all the pistachio nuts are ground finely.
 
Now, add in the second cup of brown sugar and the almond meal and process till all the ingredients are thoroughly combined.
 
In a small bowl, beat the eggs well until the yolk and whites are combined.
 
Add the eggs into your the mixture in your food processor and combine well.
 
Remove the mixture from your food processor and place in a big bowl. Now put into the fridge for at least 8 hours (I usually leave it overnight).
 
Heat up your oven to about 330℉ , and line your baking sheet with parchment paper.
 
Use a spoon to take out small spoons of the biscuit dough and use your hands to roll into ball. Then use your hands to flatten slightly, and place onto your baking sheet.
 
Use your reserved pistachio nuts from before, and place one or two at the center of each biscuit.
 
Bake your biscuits for about 15 minutes. They should be browned around the circumference.
 
Let them cool for a few minutes, and then watch them get devoured.

 

Mom's Secret Tip:

I keep a stash of various nuts in my cupboard so I can change up this recipe to keep things from getting boring. Try making these biscuits with walnuts, peanuts, macadamia, or any nuts you like!

Comments

ShaNiqua King #1

This is a straight forward recipe. It’s simple and I like you can use different nuts. I might have to make this for my kids or my auntie one day. Is the texture really like biscuits or is it like cookies but just called biscuits? What can you use instead if you don’t own a food processor?

Mandeep#2

Thanks for this loving recipes … I’ll try this home for my baby boy … I’m sure he’s love to eat this . Yummy !!!

Julie B.#3

These look absolutely amazing. I am going to try these ASAP, as not only are pistachios one of my favorite foods but these look easy and delicious. Thanks for a great recipe. Looking forward to reading more here.

Pietro#4

I made this recipe with walnuts and I chilled them overnight in the refridgerator. I served them as a treat to my kids before they started school and they absolutely loved them. Would recommend this recipe to anyone !

Wilson B#5

This recipe looks quick and simple. The pictures make it look really enticing and I will have to give it a try. Pistachios are a good savory nut so they should go fantastically in an almond based biscuit.

Lalit#6

it looks so tasty and yummy. i love this food.
it looks so great. i like your biscuit. its structure is so good. it looks so healthy and delicious to eat.

Shan#7

I tried this recipe and my oh my was I impressed. All my kids loved these biscuits. They are great to snack on or even have for dessert. I have found my new favourite. Thank you for this recipe

ksel#8

This is a straight forward recipe. It’s simple and I like you can use different nuts. Pistachios are a good savory nut so they should go fantastically in an almond based biscuit.Thanks for a great recipe. Looking forward to reading more here.

andrew#9

I am not very good at cooking so these recipes help me to make so many delicious treats. I love how simple this one recipe is

johnny r mordecai#10

i’m not a big fan of pistachios, but that looks very nice.i will try this recipe out soon as i get some time to bake some tasty treats. i’ll tyr them out on my grandma, she loves pistachios

Eric Frantz#11

An easy and strategy forward recipe. I always like a recipe with a few ingredients. Homemade cookies are the best. I had great results with this recipe.My whole family loved it.

Nila Kumis#12

Even though Pistachios are expensive I definitely want to try this recipe because I love Pistachios, one of my favourite types of nuts ( I think). The pictures look delicious! I hope my batch will be very good.

nayum#13

Recipe and proceed with a simple strategy. I always like a recipe with a few ingredients. Best homemade cookies. I like it better with the whole family was recipe.

Kate B#14

These cookies would be amazing with some pistachio ice cream for a nice treat at dessert, sweet fresh whipped topping too! Pistachios are my favorite, I can’t wait to try these

nseljstu#15

it looks so tasty and yummy. i love this food. I always like a recipe with a few ingredients. Best homemade cookies. I like it better with the whole family was recipe.Thank you for this recipe.

Stephen Li#16

Wow! These pistachio cookies looks so crunchy and tasty! The fact that there are only 4 ingredients needed to make them makes it so much easier to make. Reminds me of the good old days when my grandma used to make them, :D

Nitesh Mainali#17

This biscuit looks so delicious!!! I was planing on going to a vacation with my family next week. I am thinking about making this biscuit for my picnic. I am a health concerned person with a lot of passion in cooking. This has healthy ingredients with hopefully perfect taste as well.

Elisabeth#18

These look delicious. They would make a great breakfast item, as they are high in protein. They are so easy to make, and they’re healthier than a lot of breakfast cereals and granola bars. Definitely a must try recipe.

Christos Giannakoulis#19

What a great wheat free cookie! My youngest can’t eat wheat, but loves to bake … so this will be a great treat for her

Please note: comments must be approved before they are published.

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