Chef Remi, one of the new modern age chefs from France has today released his own digital cooking thermometer on Amazon.com. Perfect for indoor or outdoor use, the probe has a digital instant read display and an extensive temperature range with both Fahrenheit and Celsius reading options for the users convenience.
“Raw beef — particularly raw ground beef — is a common source of E. coli contamination. If you ingest raw beef containing these bacteria, you’re at risk of developing symptoms such as vomiting, abdominal cramping and profuse, often bloody, diarrhoea. These symptoms will last five to seven days after onset.” claims Chef Remi. Using this accurate thermometer will ensure that users will eliminate the risk of contracting a foodborne disease by cooking it thoroughly. He suggests a minimum internal temperature of 150 degrees Celsius for steak whether you like it medium rare or well done.
The new digital thermometer is delivered with a handy storage case and comes with a 100% Money-Back Lifetime Guarantee. If people want to start cooking like a real chef, click here to learn more and receive 25% off.