If possible, I would love to eat crepes for breakfast, lunch, dinner, brunch, as a midnight snack etc. You get the picture yeah?
Seriously though, I can’t remember a week that I haven’t made crepe at home. I just love how simple they are, and yet have this uncanny ability to make me go “uhmmm this is good” every time.
Now if you have been thinking of making one yourself, just follow the instructions below, for you to join me in saying “uhmmm this is good!!”.
For the crepe
1 beaten egg
1/4 cup of skim milk
1/3 cup of water
1 tbsp of vegetable oil
2/3 cup of all-purpose flour
1/4 tsp of white sugar
1 pinch of salt
For the filing
1/2 cup of semisweet chocolate chips
1 cup of sliced fresh strawberries
3/4 cup of thawed frozen whipped topping
How to make your French style crepe with strawberries bananas and chocolate
Get a large bowl and mix the beaten egg, oil, water and milk together.
Once mixed, add in salt, sugar and flour and mix until the mixture becomes smooth.
Now get a medium, non-stick pan and place it over medium heat.
Get a ladleful of your crepe batter and pour it into the middle of the pan. Start tilting the pan from side to side for the batter to coat the entirety of the pan.
Cook batter until it becomes golden brown on both sides. This will take around 5 minutes.
Now get a saucepan, and over medium heat, go melt your chocolates. Stir the chocolate continuously while it melts.
To serve, get your melted chocolate and spread it over one side of the crepe.
Now get some strawberries and place them in an overlapping fashion at the center of the crepe.
Now top it off with some whip cream and another drizzling of melted chocolate.