Garlic Prime Rib Roast

6

Prime by name, prime by nature! 

Prime rib is one of the moistest and most flavorful cuts of beef, so no wonder it is considered a real treat by many. The cut is from high up on the animal’s back, which gets little exercise, and therefore creates the tenderest of cuts.

 

Here at Chef Remi, we don't just get asked to reveal how to make complicated, gourmet foods. Sometimes, we get asked how to make basics taste great.


So, when buying your prime rib, select the cut with the highest amount of marbling, and this will ensure perfect prime rib every time!

Preparation time: 15 minutes (plus 1 hour sitting time)
Cooking time: 1 1/2 hours (plus 15 minutes resting time)
Total time: 3 hours
Servings: 8

 

Your ingredients:


• 10 pound prime rib roast
• 10 cloves of garlic
• 2 teaspoons of ground black pepper
• 2 teaspoons of salt
• 2 teaspoons of dried thyme
• 2 tablespoons of olive oil


How to make your Garlic Prime Rib Roast


1. Preheat the oven to 500°F. Finely mince the garlic using a sharp knife and cutting board. Then, place the prime rib into a roasting pan, fatty side up.

2. Place the minced garlic, pepper, salt, thyme and olive oil into a small bowl and mix well.

3. Spread this mixture over the fatty layer of the prime rib. Allow the rib to sit at room temperature for an hour.

4. Bake the prime rib for 20 minutes. Then reduce the temperature to 325 °F and continue to roast for another 60 to 70 minutes.

Hot tip!

Use a kitchen timer to make sure you are accurate with times – overdone prime ribs taste like leather!

 

  

  


5. Insert a meat thermometer into the prime rib and make sure it registers to 135°F.

6. Allow the prime rib to rest for 10 to 15 minutes. This helps it to retain its juices before carving. Serve with choice of vegetables, salad etc.

Comments

Daiyan#1

Prime by name, prime by nature! yeah ur right . It’s a great dish.Thanks for the hot tip.Informations are well organized and rich contents as always.Great.

Albert Park#2

Like the idea of making basics taste great! It’s true sometimes you dont need too many ingredients to make something delicious.

The best ribs I ever tasted was from a local diner, and they stick to a simple recipe, much like this.

Kwang Myung Kim#3

Being a fan of prime rib, I have tried to prepare it at home with my mother some time ago and when It was time to select which cut to purchase I was ever so clueless about what to look for when selecting a perfect prime rib… I ended up selecting randomly and It ended up kind of bad. Thanks to this article now I know that I should look for the highest amount of marbling to ensure perfect prime rib every time. I do appreciate the info.

Ned Vratski#4

Man oh man, there is nothing better in this world then a nice galic prime rib roast. I totally agree with you prime rib is one of the best cuts of meat on the market right now, thanks for sharing my friend!

jamila#5

I like how you took the time to make the amazingly neat blog to show people how to make this wonderful dish!

seb#6

Another recipe that looks amazing… I am learning to cook before I go to university and I can’t wait to try this. I find it difficult to cook big meaty dishes like this one, but it’s going to be very good practice.

Please note: comments must be approved before they are published.

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