Preparation time: 10 minutes
Cooking time: 9 minutes
Total time: 19 minutes
One of my earliest memories of the holiday season food was me watching television while munching on some tasty grilled glazed carrots.
Yeah I know, it’s not the first thing people think of when holiday food is mentioned. But the way I see, the holidays are all about celebrations and establishing fun memories. And I’m sure, or at least I hope, that I am not the only with this childhood memory.
Anyway, if you are interested in making yourself some grilled glazed carrots, here’s what you need.
A dozen carrots (peeled)
80 mL of orange juice
60 mL of brown sugar
10 mL of butter
Salt and pepper
How to make your Grilled Glazed Carrots
Take a saucepan and mix your butter, sugar and orange juice together.
Simmer the mixture until it thickens.
Once done, set the mixture aside. This will serve as your glaze.
Start to preheat your grill and grates.
Brush your carrots with your glaze once it starts to become soft.
Keep cooking carrots until the glaze starts to darken. This should take abound 4 minutes.
Once done, remove from heat and season with salt and pepper before serving.