Homemade Irish Beef Stew with Carrots and Potatoes

6

Preparation time: 30 minutes
Cooking time: 6 hours
Total time: 6 hours and 30 minutes
Servings: 8

 

It may take hours to cook, but I tell you, its absolutely worth the wait.  

And for any guy looking for an excuse to use beer when cooking, then this dish is a must!

Your Ingredients


3 tbsp of all-purpose flour2 tbsp of olive oil

2 pounds of beef chuck, cut into 1-1/2-inch size pieces

1 pound of peeled carrots, cut into 1-inch size pieces

6 large peeled potatoes, cut into chunks

1 white onion, cut into chunks

2 cloves of minced garlic

2 cups of beef broth

1 (6 ounce) can of tomato paste

1 (12 fluid ounce) can or bottle of Irish stout beer

1 tbsp of cold water

1 tbsp of cornstarch

How to make your Homemade Irish Beef Stew with Carrots and Potatoes

In a large skillet, heat your oil over medium heat.

Coat your beef cubes in flour and throw them into the hot oil until they turn brown.

Now go get a large slow cooker and thrown in your garlic, onion, potatoes, carrots and place the meat on top of them.

Now go get your tomato paste, and beef broth and mix them together.

After, pour the mixture into the slow cooker. Cook everything on high for 6 hours.

During the last hour before serving, dissolve the cornstarch in cold water and then stir into the broth.

An hour before the dish is done, get your cornstarch, dissolve it in cold water and slowly add it into the broth.

Simmer the dish on high in order for the broth to thicken.

Comments

Nadia Smeaton#1

Mmmm this recipe is delicious! Being from Ireland, Irish stew always reminds me of home. It’s a perfect meal for those harsh winter nights when you just want something stodgy and warm to heat you up and make you feel good. :)

Ridoy#2

Owwww Super And looking very very tasty recipe. I am Do not Control myself for eating this Carrots and Potatoes Recipe.

Alexander#3

This looks absolutely delicious. Reminds me of when I was a child and my grandmother used to make this for our family with carrots from our home garden. I will make some tonight!

Amanda#4

My grandfather used to make this stew and it was amazing. He used to add kidney to it, gave it an extra flavour hit. Anyone else use kidney in Irish Stew?

AmberLouWho#5

Beef stew has always been my favorite meal, and I am always looking for a good beef stew recipes to try out. I am so excited for this one because it looks absolutely delicious. Plus, you can never go wrong with beef stew!!! :D

Kayla#6

I made this on a rainy day last month it was so good. The only thing I used my crockpot but made it even better. It was so good. It was such a huge serving but was gone in just a day. I will be making it again on another chilly day. Thanks .

Please note: comments must be approved before they are published.

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