Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Most people don’t like the taste of liver. Sometimes, Even just the idea of eating one can trigger gag reflexes in some. But do liver taste bad?
Far from it. It is actually a very interesting to eat if prepared, cooked and paired properly. So in order to re-market liver as something that is tasty, I have prepared for you this recipe.
1 diced onion3 tbsp of butter
1 chopped garlic clove
1 diced red pepper
1 diced green pepper
1 diced chili
1 lb of chicken liver, cut into large chunks
Salt and ground white pepper
2 diced, peeled and seeded tomatoes
How to make your Homemade Roast chicken liver with vegetables
Get a large non stick pan and heat your butter. Make sure to use low heat so as not to burn the butter.
Once done, throw in your chili, peppers, garlic and onion into the pan and saute.
Add in your chicken liver and other seasonings and saute till the liver is cooked thoroughly.
Add in your tomatoes and toss.
Season your dish to your liking and serve.