Homemade Roast Chicken Liver with Vegetables

7

Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Servings: 4

 

Most people dont like the taste of liver. Sometimes, Even just the idea of eating one can trigger gag reflexes in some. But do liver taste bad?

Far from it. It is actually a very interesting to eat if prepared, cooked and paired properly. So in order to re-market liver as something that is tasty, I have prepared for you this recipe.

Your Ingredients


1 diced onion3 tbsp of butter

1 chopped garlic clove

1 diced red pepper

1 diced green pepper

1 diced chili

1 lb of chicken liver, cut into large chunks

Salt and ground white pepper

2 diced, peeled and seeded tomatoes

How to make your Homemade Roast chicken liver with vegetables

Get a large non stick pan and heat your butter. Make sure to use low heat so as not to burn the butter.

Once done, throw in your chili, peppers, garlic and onion into the pan and saute.

Add in your chicken liver and other seasonings and saute till the liver is cooked thoroughly.

Add in your tomatoes and toss.

Season your dish to your liking and serve.

Comments

Rockey#1

When you say room temperature. Do you mean you let it get to room temperature and THEN let it sit for 30 minute or you just wait 30 minutes after you take it out the fridge?

William Smith#2

Before reading this post i thought that making Roast Chicken Liver with Vegetables recipe is so hard,we can make them in our house,in our kitchen. But i was wrong. yes we can.,thank you so much for this recipe.

Robert#3

My mom used to cook with liver, neck, head like your recipe. It always been so tasty. Spice saute is the key in roast cooking I think. And can i take papaya and potatoes both vegetables?

Neha Sharma#4

wow, home made roast chicken liver and vegetables really seems good. i still like this one. you have mentioned to use low heat exactly what temperature should be made? wow and yours decoration is mindblowing…

upendra#5

wow..roasted chicken liver ! Actually i never thought that it could be eaten like this .Does the chicken lever tastes like other flesh of chicken or something different ?I would certainly like to taste it some day…

John Gray#6

I know offal meats are packed with nutrients and very good for you but it is so hard to cook and present them. what other organ meat would you recommend with this roasting recipe? i would really like to see more ways to prepare these types of meats, they are underused by the at home cook.

R.S#7

Ahh….I do not really like chicken liver, but I can definitely see myself making and enjoying this recipe with boneless chicken. I am sure, it would taste as good as your dish. What do you suggest?

Please note: comments must be approved before they are published.

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