Grill mats are the perfect way to transform any BBQ grill into a nonstick grilling surface.
Think of them as like a very thin, flexible pan that eliminates the need to clean grill grates, as well as stopping foods sticking to grates or getting mangled.
Here’s a List of All The Different Ways You Can Use Your Grill Mats:
Cover corrosion and rust – If you have an older grill, where the grates may have rust or other caked on dirt on them, your grill mats provide a clean, safe surface so your foods never touch the grates.
Grill small pieces of food – Use your grill mats to ensure even the smallest kabobs or sausages will not fall through grill grates, or get stuck between grates.
Even cooking - Particularly with charcoal grills, getting an even heat throughout the grill surface can be difficult.
Your grill mat will distribute heat more evenly when cooking steak or others meats, so you can ensure your food is not under or overcooked in certainareas.
You can also use this heat distributing quality of grill mats to cook pizza directly on the grill.
Replace the oven – Fry foods without needing to turn an oven on. You can slice up some potatoes, add some oil, and fry up some French fries without needing an oven. Or how about frying an egg?
Sauté vegetables - You can cook chopped onions, mushrooms etc right next to ribs and patties, without the fear of food falling between grates. No need for apan, or running into your kitchen.
Grill fish and other seafood – Fish is notoriously delicate, and can stick to grill grates easily, causing them to fall apart when moving. Use a nonstick grill mat for perfectly cooked seafood that keeps its shape.
Cook foods in sauces – It’s almost impossible to coat foods in sauces without sauce dripping through grates. Use your grill mat to create a surface that will not allow sauces to drop off and cause a mess.
Create dishes you would never normally dream of – Ever thought of making omelets or pancakes on your grill? Now you can!
Avoid the expense and wastefulness of using foil – Your reusable BBQ grill mats will mean you don’t waste sheets and sheets of foil, and they will last many years of use.
How To Use A BBQ Grill Mat:
- Heat up your BBQ grill and ensure that the metal grate is in position.
- Place one grill mat over the grate
If you have a large grill, or intent to cook a lot of food at the same time, you can place more than one grill mat next to each other.
For smaller grills, just use one, and you can even cut a grill mat to size, if necessary - they won’t fall apart.
- Ensure you do not layer your BBQ grilling mats, and that you maintain a single thickness.
- Add your foods directly on top of the hot grill mat. Remember, it is nonstick, so you won’t need oils and fats to stop foods sticking.
- When you have finished cooking, allow your grill mats to cool, and then wipe off food residue using a damp cloth.
You can also clean them by laying them flat on the top rack of a dishwasher.
If you have burnt foods on a BBQ grill mat, follow our guide here on how to clean your Chef Remi BBQ Grill Mat.
Why not grab yourself the Chef Remi BBQ Grill Mats right now?
They're currently on offer at only $19.95! But you can get a further 15% OFF your entire order today! (Limited Offer).