Lemon Meringue Pie

9

Preparation time: 30 minutes
Cooking time: 12 minutes
Total time: 42 minutes
Servings: 8

Who here doesn’t love desserts? Who here doesn’t love pies?

If you answered yes, then might as well move to another page as for this recipe posting, we at Chef Remi give you one of the sweetest and definitely delicious desert you can easily make at home, Lemon Meringue Pie.

You see, I grew up eating this as a kid every Sunday. My mom would cook this just in time for lunch, and no matter what I was doing, or who I was with, the idea of eating a freshly baked Lemon Meringue Pie was always at the back of my mind.

You’re Ingredients:

For The Filling:

4 egg yolks (reserve whites for meringue)
1/3 cup of cornstarch
1 1/2 cups of water
1 1/3 cups of sugar
1/4 tsp of salt
3 tbsp of butter
1/2 cup of lemon juice
1 tbsp of finely grated lemon zest
1 (9-inch) of pre-baked pie shell
For The Topping:
4 egg whites
1 pinch cream of tartar
2 tbsp of sugar

How to make your Lemon Meringue Pie

The Filling:

Place your oven rack in the middle position and preheat your oven to 375 degrees F.

Whisk your egg yolks and set aside for later.

Now get a medium saucepan and whisk in your salt, sugar and cornstarch in water.

Place the saucepan over medium heat for 1 minute until it boils. Make sure to frequently stir the mixture.

Once done, pour the mixture into your egg yolks. Stir consistently until half of it is mixed with the egg yolks.

Return egg mixture to saucepan, turn heat down to low and cook, stirring constantly, for 1 more minute.

Take the egg yolk mixture and return it into the saucepan and add in your lemon zest and juice and butter.

Pour the mixture into a pie shell and top it with meringue while still hot. Make sure that that the meringue covers the entire pie shell.

Now put it the oven and bake for 12 minutes until the meringue becomes golden.

The Topping:

Get a bowl and mix your cream of tartar and egg whites.

Now beat your egg whites until you see soft peaks form. Once this happens, you can then add your sugar. Continue beating for least 2 minutes until stiff peaks form.

 

Comments

mani#1

I learned about “Lemon Meringue Pie” and also very helpful for others to learn about this.This article is fantastic for me because i love pie very much.

Nate K#2

Oo, this looks good. My mom always used to make this for me. I’ll be sure to give this a try. Looking forward to more yummy recipes!

eduard#3

simple meal for the kids … and those with sweet tooth. i enjoy the taste of this delicious snack because it always gets my taste bud engaged.. this site do offer good reciepe nice

Jessica#4

OMG!!! This looks so delicious and the presentation is beautiful.This pie would be great on the dessert table for the holidays.

Jessica#5

I never tried lemon meringue pie before. This pie right here, looks really good. The presentation looks really tempting. I want to try this recipe.

L. Brown#6

Sweets aren’t normally my thing I usually go for something salty but I make an exception for lemon deserts and this one turned out great. Tried it out on the family now it will be my desert for the next office potluck. Thanks again!

Kelli Seida#7

Lemon Meringue Pie is one of my favorites, but I’ve never quite been able to get it right. Tried this recipe and it was delicious, the whole family loved it! We were all going back for seconds!

AngelicaB94#8

This pie recipe looks fantastic! i had no idea lemon meringue pie was this easy, i will definitely be trying this one out.

Caroline Haley#9

Your pie is gorgeous! I know your recipe calls for finely grated lemon zest, but I am unsure of where to purchase that. Is that found in a typical grocery store? Also, where did you get that beautiful pie crust? The store bought pie crusts where I am from are no where near that pretty!

Please note: comments must be approved before they are published.

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