Mini Hamburgers

11

Preparation time: 1 hour and 5 minutes
Cooking time: 15 minutes
Total time: 1 hour 20 minutes
Servings: 15

Whoever first thought of making sliders was a genius! I love the idea of how it tricks my mind into telling me that I can have one more because it’s smaller than what I’m used to eating. Like I said, absolute genius!

Anyway, if you are planning to have a garden or tailgate party, then sliders are something that you need to have. And if you haven't tried making one yet, don't worry. Just follow our guide and you and your friends will be munching on some juicy miniaturized burgers in no time.

Your Ingredients:


10 halved, hamburger buns
500g of minced beef
1/3 cup of dry breadcrumbs
1 large grated onion, grated
20ml (1 tablespoon) of Worcestershire sauce
1/3 cup tomato sauce, and a bit more to serve
1/2 tbsp of dried mixed herbs
1 egg yolk
80ml (1/3 cup) of olive oil
10 slices of tasty cheese
BBQ sauce and baby rocket leaves
 
You also need a cocktail stick when serving

 

 

 

How to make your Mini Hamburgers

First you need to get a 4 cm pastry cutter and use it to cut the hamburger buns into smaller pieces. Once done, set aside. Also, it would be better if you do this beforehand.

Now go get a bowl and mix together your egg yolk, mixed herbs, tomato and Worcestershire sauce, grated onions breadcrumbs and minced beef. Make sure to mix them well, and don't forget to season it with salt and pepper.

Once done, go wet your hand and form 30 small burger patties. Once done, refrigerate them for 30 minutes.

After 30 minutes, go heat your oil in a large non stick pan and fry the patties for not more than 2 minutes on each sides. This will make their center rare.

Once you're through frying all of them, place them on an oven tray and refrigerate.

Heat the oil in a large, non-stick fry pan. Fry the burgers in batches for 1-2 minutes each side; they should still be rare in the center.

Start to preheat your oven to 170°C.

Now go get yourself a large oven tray, cover it with aluminum foil, and throw it in the oven for 6 minutes.

Once done, go get your patties and top them with cheese, and throw them in the oven for 5 minutes.

Now get your patties and sit them over a bun, top it with rockets, tomato or BBQ sauce.

Place the top of the buns over your patties and use a cocktail stick to secure it.

Serve hot.

     

    Comments

    sonide Dentilus#1

    This recipe is great for parties. It’s a crowd pleaser for sure. I am not that great of a cook but decided to make it for an upcoming event and I was pleased with the results. I will be making this again.

    desiree andrews#2

    I love sliders for so many reasons butr don’t you really like how one perfect tomato slice fits on there perfectlty lol I can never decide how to do tomato slices on a bigger burger. Do you put three or two or just one big one in the middle. Honestly though I do think sliders are a great idea because I know I am always full after eating a big burger and these are so cute and perfect for a small protein .

    Micheal#3

    First thought of creating sliders was a genius! i like the thought of however it tricks my mind into telling ME that I will have a new as a result of it’s smaller than what I’m accustomed consumption. Like I same, absolute genius!
    Anyway, if you’re aiming to have a garden or a tailgate party, then sliders square measure one thing that you simply ought to have. And if you haven’t tried creating one nonetheless, don’t be concerned. simply follow our guide and you and your friends are going to be munching on some juicy miniaturized burgers in no time.

    Ryan Abel#4

    I love this recipe! its an exceptional party food that doesnt take long to make, and is inexpensive. i can make lots of these on my grill and in a short time. but best of all, my guests absolutely love them! you can even add toppings like tomato and mushroom to make them even more mouthwatering!

    Katherine Truong#5

    I love burgers! These look so cute and also are portion friendly too! Can this be used with pork or chicken patties too? I love how tiny they are, will certainly excite kids. I can´t wait to try these!

    kabir#6

    if you’re aiming to have a garden or a tailgate party, then sliders square measure one thing that you simply ought to have. And if you haven’t tried creating one nonetheless, don’t be concerned. simply follow our guide and you and your friends are going to be munching on some juicy miniaturized burgers in no time

    Carter Snethun#7

    Making mini hamburgers is an awesome idea! I’ve heard of these from a few different health websites, but never had the chance to try them. Seems like an excellent recipe and I will have to try it next time I have a barbecue. One quick question: do you know the calorie content of these? I am trying to balance my macros and would like to know what the protein/carbs ratio is. Thank you!

    Claire B#8

    I really enjoy making these cute mini burgers for my children on birthday parties and such. They are really fun the children get so excited for them and adults absolutely love them aswell haha.

    sri#9

    My son is big fan of burgers he wants to make burger at home, the recipes in the blog is easy to cook the pic in the blog is amazing and tempting to eat.

    Tamara M#10

    Ooh, my mouth is watering just from looking at this. I’ve never made my own patties before, so maybe I’m just being ignorant here, but the inclusion of ingredients like the egg looks really unique, and sounds soooo savory. Definitely looking forward to trying some of these!

    Zack#11

    These mini burgers look so yummy. They would be great for parties. They look so easy to make too. I can’t wait to try them.

    Please note: comments must be approved before they are published.

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