Mother’s Day Scrambled Eggs, Avocado and Smoked Salmon

7

Serve the classiest breakfast in bed ever this Mother’s Day, with our Scrambled Eggs, Avocado and Smoked Salmon. 

Preparation time: 15 minutes

Cooking time: 5 minutes

Total time: 20 minutes

Servings: 4

 

Your ingredients:

10-12 large eggs
1 teaspoon of sea salt
1 teaspoon of white pepper
2 tablespoon of odorless coconut oil
2 avocados
4 slices of ciabatta
230 grams of smoked salmon
2 sprigs of parsley

 

How to make your Scrambled Eggs, Avocado and Smoked Salmon 

 

1) Break all of the eggs, one by one, into a bowl and beat lightly with 1/2 teaspoon of sea salt and 1/2 teaspoon of white pepper.


2) Heat the coconut oil in a large nonstick pan on a high heat, add then add the beaten eggs. Reduce the heat to low.

3) Stir continuously using a wooden spoon to keep the eggs nice and creamy. Resist the urge to turn up the heat to cook the eggs faster as they will turn rubbery.

4) Keep cooking until the eggs are almost set, but make sure they still remain shiny and haven’t completely set. Take off heat.

 

Hot tip!


Split, pit and slice the avocado using an avocado slicer, and sprinkle over the remaining 1/2 teaspoon of sea salt and 1/2 teaspoon of white pepper.

 

 

5) Toast the ciabatta slices.


6) Arrange the toast, scrambled egg, avocado slices and smoked salmon strips onto plates.


7) Use kitchen shears to chop the parsley directly onto the food and serve.

 

 

Comments

vidya#1

It looks yummy. My mother loves scrambled eggs and avocado. I will add smoked salmon this time and make her happy this time. Thanks for sharing the recipe.

Etta Grace#2

230 grams is about half a pound for anyone curious about the conversion. I would think if odorless coconut oil is difficult to come by, it could be substituted with olive or vegetable oil.

Megg holly#3

My favourite Saturday morning breakfast to make. I love to put on as much avocado as possible!. I tried this recipe with Marple bacon (instead of the salmon) and a drizzle of balsamic glaze. it also works well with sour dough bread.

Megg holly#4

my favourite Saturday morning breakfast to make for mysel. I find this also works well with Marple bacon (instead of salmon) and a drizzle of balsamic glaze. I also tend to use as much avocado as possible!

f#5

I am on a keto diet so this recipe is a life saver. I just have to omit the bread. Full of healthy fats and nutrition. Can’t wait to try making it next weekend for brunch.

SherKev#6

I am always looking for ways to combine healthy foods together to create a great taste and I think this may be right up my alley. Megg, did you find that using sourdough bread made for a more filling meal? I am heading out the door to buy some avocados now lol

mike carrao#7

the whole idea sounds really good i have never tried this out yet but i"m not real found of avocado i wounder if there is any other thing i could use as a sub for it and it would still be ok

Please note: comments must be approved before they are published.

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