Think you need a sauce to add flavor to your grilled ribs, wings, and steak? Are you craving for that extra flavor punch in your roasted dish?
Try our dry rub recipe. This is the perfect partner for beef, pork, seafood or chicken! You can even try it on vegetables.
Stock up this versatile dry rub in your pantry for those hungry nights! Simply rub to your chops, burgers, and other meats to an instant delicious BBQ dish smoking on the grill!
Our rub is guaranteed to add a delicious crusty bark to your food, so no sauce necessary!
Preparation time: 10 mins
Cooking time: 0
Total time: 10 mins
2 tablespoons of salt
1 tablespoon of granulated onion
1 tablespoon of chili powder
1 tablespoon of paprika
1 tablespoon of granulated garlic
1 tablespoon of cumin
1 teaspoon of cayenne pepper
1 teaspoon of black pepper
1 tablespoon of brown sugar
1 teaspoon of white pepper
Further fire up your barbecue game by using the Chef Remi 3-Piece Grill set that includes stainless steel tongs with teeth.
This Five Star grill accessory will make grilling so much easier.
The video below shows how to use the Chef Remi 3-Piece Grill Set for any type of grill that you have at home
How to Make Your Award Winning All Purpose BBQ Dry Rub - No Sauce Needed!
1) In a large bowl, combine all the ingredients together with a fork – mix well! If it helps, use a whisk so you get everything incorporated.
2) Store the rub in an airtight container. For DIY spice containers idea, check out Pinterest.
3) Remember, rub (and sauces) can be wasted when they fall through grill grates. When grilling your favorite BBQ recipe, try our safe and effective grill mats to ensure you never lose food. The mats protect your grill from difficult to remove stains while evenly cook your dish.
If you have tried this rub recipe, feel free to leave a comment below to help fellow recipe seekers choose what ingredient or step to alter to achieve that perfect blend. There are no right and wrong answers. Just all personal touch!