How to Make Your Award Winning All Purpose Barbecue Dry Rub

5

Think you need a sauce to add flavor to your grilled ribs, wings, and steak? Are you craving for that extra flavor punch in your roasted dish?

 

Try our dry rub recipe. This is the perfect partner for beef, pork, seafood or chicken!  You can even try it on vegetables.

 

Stock up this versatile dry rub in your pantry for those hungry nights! Simply rub to your chops, burgers, and other meats to an instant delicious BBQ dish smoking on the grill!

 

Our rub is guaranteed to add a delicious crusty bark to your food, so no sauce necessary! 

 

Preparation time: 10 mins

Cooking time: 0

Total time: 10 mins

Servings:

Your ingredients:

 

2 tablespoons of salt 

1 tablespoon of granulated onion

1 tablespoon of chili powder

1 tablespoon of paprika

1 tablespoon of granulated garlic 

1 tablespoon of cumin

1 teaspoon of cayenne pepper

1 teaspoon of black pepper 

1 tablespoon of brown sugar 

1 teaspoon of white pepper

 

Hot tip!

 

Further fire up your barbecue game by using the Chef Remi 3-Piece Grill set that includes stainless steel tongs with teeth. 

 

This Five Star grill accessory will make grilling so much easier.

 

The video below shows how to use the Chef Remi 3-Piece Grill Set for any type of grill that you have at home

 

   

 

 

How to Make Your Award Winning All Purpose BBQ Dry Rub - No Sauce Needed!

 

1) In a large bowl, combine all the ingredients together with a fork – mix well! If it helps, use a whisk so you get everything incorporated.

 

2) Store the rub in an airtight container. For DIY spice containers idea, check out Pinterest.

 

3) Remember, rub (and sauces) can be wasted when they fall through grill grates. When grilling your favorite BBQ recipe, try our safe and effective grill mats to ensure you never lose food. The mats protect your grill from difficult to remove stains while evenly cook your dish. 

  

 

 

If you have tried this rub recipe, feel free to leave a comment below to help fellow recipe seekers choose what ingredient or step to alter to achieve that perfect blend. There are no right and wrong answers. Just all personal touch!

Comments

emma#1

This recipe for the rub particularly appeals to me because I don’t really like the ribs with bbq sauce which you see most often. all the ingredients are something I will have in my house readily, so I look forward to trying this recipe. I also like that I can make the run and then use it on different meats

sartle power#2

its really easy recipe and the ingrediants are aslo very much avilable.i will try this item in my house for my personal taste first then if i can success to do best,i will prepare it occasionly

john#3

this is the recipe i was searching . I tried this dry rub and it is really delicious . please post on different type of recipe on Barbecue. thank you for this tasty dry rub.

Sarah Hill#4

What a great option for summer BBQs!! My family will love this on the 4th of July. Looks delicious and not too difficult to make.

Larissa Brunken#5

I have a few questions…. How long does this rub stay good for?
Do you have any rub recipes that are a tad less spicy? My family thought it was a bit much when we tried it!

Please note: comments must be approved before they are published.

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