Noodles with Seafood

10

Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Servings: 4

Noodle dishes are typically easy to make. But making them flavorful is what differentiates a good noodle dish from a great one. And this recipe even offers more.

For this dish, I decided to mix flavor, texture and healthy eating. Just follow the guide to the letter, and you will be having one of the best noodle dishes you've tasted in no time.

 

Your Ingredients

25 ml of sunflower or groundnut oil
1 tbsp finely chopped fresh ginger
2 cloves of finely chopped garlic
100g of seafood sticks, cut into strips
100g of fresh prawns without shells
2 thinly sliced spring onions
200g rice noodles (cook using the instructions on its package)
2 tbsp of light soy sauce
2 tbsp of sesame oil
1 tbsp of sesame seeds
dill, for garnish

 

 

 

 

How to make noodles with seafood

Pour your oil on a large wok, over high flame, and for 30 seconds, stir fry your ginger and ginger.

Add your seafood sticks, squid and prawns after.

Now throw in your spring onions and cooked noodles, and stir fry while adding sesame oil and soy sauce.

Once done, place noodles on a plate and garnish with sesame seeds and dill.

 

Comments

Jack Richer#1

Hi, I am going to make this tomorrow night and I noticed in the video you use Soy Sauce in your sauce recipe. But I couldn’t find it listed on your recipe print. Could you tell me how much Soy Sauce to use for the sauce? Thanks so much. You use such wonderful ingredients, this sounds delightful! This is a really good, easy week night meal. We just love it.

Callabroussard#2

I was sort of skeptical about this recipe at first because of the ginger. However, I followed the recipe exactly as it is, and it was outstanding. I will definitely be preparing this again.

Betty K. Fernandez#3

Very good! I didn’t use scallops though and used extra shrimp and imit. crab instead. Even my picky eater husband enjoyed this dish. This dish is not too kid friendly though because of the strong seafood flavor, but the adults loved it.

Subject1#4

This is another amazing recipe full of super-foods and flavor. I always prefer cooking with sunflower oil whenever possible. This is a great dish if you are on a schedule but are not willing to sacrifice the quality of your food for something less healthy.

Rupak Kafle#5

Nice recipes but I like to make it little spicy. Can I add some chilly sauce to make it spicy? Can I add water in it to make soup?I like to add more green vegtables to make it healthy breakfast.

JohnnyRoberts#6

Thank you so much for letting me know! I have fixed it on the recipe. Add 1 tablespoon of soy sauce. I use low sodium but regular would be fine. Enjoy! 

mojammalhoque#7

I love this amazing recipe. This resipe is so tasty.the quality of the resipe is so good.

JohnnyRoberts#8

Did You Ever Notice Some Recipes Just Look so Much Tastier, Better and Easier When Someone Else Does it? It’s Just so Much Easier

Lee Ann#9

I really want to try this one but am worried I won’t be able to get the ingredients needed. Like a seafood stick for instance, I never heard of it or seen it at the store before. The rest should be easy though. I wonder if using a regular onion would change the flavor too much? Spring onions could be an issue for me to find too… Unless these foods come from special areas of the store perhaps.

Efrain Silva#10

This reminds me of the way that they make noodles with shrimp, or any other seafood for that matter, over at Noodles & Co. This is probably my favorite type of dish out there, and I could feast on it every single night. I would add a bit more salt, though.

Please note: comments must be approved before they are published.

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