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Olive & Orange Arugula Salad with Fennel Vinaigrette

2

Chef Remi

I love how the oranges give this simple salad a splash of sweetness to contrast with the savory punch of the olives.

Category: Lunch

Preparation time: 25 mins

Chilling time: 1 hour

Total time: 1 hour 25 mins

Servings: 8

Your Ingredients:

  • 4 cups of Arugula
  • 2 Persian cucumbers
  • 2 Cara Cara or navel oranges
  • 1/2 cup of Kalamata olives
  • 1 teaspoon of fennel seeds
  • 1 tablespoon of cashew halves
  • 1 teaspoon of Dijon mustard
  • 5 tablespoons of extra virgin olive oil
  • 3 tablespoons of red wine vinegar
  • Salt, to taste
  • Freshly ground black pepper, to taste

N.B. Use Chef Remi Measuring Cups Set and Chef Remi Measuring Spoons for accurate measuring of ingredients.

How To Make Your Olive & Orange Arugula Salad with Fennel Vinaigrette:

  1. Thinly slice your Persian cucumbers using a sharp chef’s knife and wooden cutting board.

    Chef Remi Chef's Knife

  2. Peel your oranges and then separate into segments.

  3. Use a precise paring knife to half the Kalamata olives.

  4. Crush the fennel seeds slightly between a chef’s knife blade and a cutting board.

  5. Heat a small skillet on medium heat and, once hot, add the crushed fennel seeds and cashew halves. Move them around constantly using a solid spatula and watch them like a hawk as they can easily burn!

    Chef Remi Spatula

  6. Place the mustard, fennel seeds, oil, vinegar, salt and pepper into a small bowl. Whisk well with a small balloon whisk to combine ingredients.

  7. Arrange the Arugula leaves in your salad / presentation bowl. Top with the olives, orange segments and cucumber slices.

  8. Cover your salad and chill in the fridge for 1 hour.

  9. Just before you serve, drizzle over your fennel vinaigrette. Add more salt and pepper to taste, and serve your salad with serving tongs.

Our multi-purpose Chef Remi Chef’s Knife will have you slicing and chopping like a pro.

This 8 inch, razor sharp, stainless steel knife, will allow you to make precise cuts, whilst the curved blade gives you a rocking motion for expert dicing, grinding and mincing.

Ergonomic thermoplastic rubber handle reduces aches and numbness, whilst also being moisture-resistant and giving you great grip, even when hands are wet with water, or slippery with food juices.

Add this indispensable kitchen tool to your collection today.

Chef Remi Chef's Knife

Comments

Omar Yamany#1

WOW, thanks a lot, I’ve eaten this before in an hotel and i liked it too much, I was searching for the recipe btw, thanks <3

Legend Dipesh#2

The combination of orange and olive for salad is fabulous.By reading this article, I can easily prepare and serve my family with this delicious recipe.Its a new and perfect recipe for salad full of taste.Thank you for this blog.

Please note: comments must be approved before they are published.

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5026 reviews
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