Free Shipping on All Orders

Passover Lamb Steak with Mango & Avocado – Chef Remi


Passover is the celebration of freedom of the Israelites from the dictatorship of Egyptian Pharaohs. There were 10 plagues sent to Egypt, the last one being that all firstborns would be killed.

However, as the Israelites were the chosen people, the plague 'passed over' all Jewish homes.

After all 10 plagues, the Egyptians couldn't wait to chase out their former slaves, so much so that the bread the Israelites made on that day had to be packed and taken before they had a chance to rise.

Since then, Passover has become a symbolic event celebrating emancipation, and the ancients would start their Passover festivities with the sacrifice of a lamb, eaten on the first day of Passover.

Passover would then last 9 days where nothing that is leaven can be eaten (i.e. no bread or dough which has risen).

Here at Chef Remi, we're proud to be in a part of the world where freedom is a right for all.

So, to celebrate freedom, on the first day of Passover, make our sumptuous Lamb Steak Strips with Mango & Avocado, and be thankful that you and your loved ones live a free life!



Preparation time: 15 minutes 

Cooking time: 5 minutes

Total time: 20 minutes

Servings: 4

Your Ingredients:



1/2 cup of fresh mint
1/2 cup of fresh basil
1/2 spicy green pepper
1 clove of garlic
1/4 teaspoon of salt
1/4 cup of extra virgin olive oil
2 pounds of lean lamb steak
2 avocados
1 mango


      How to make your Passover Lamb Steak with Mango & Avocado:


      1) Using kitchen shears, snip the basil and mint directly into a bowl (you can use a knife and cutting board, but using shears and snipping into a bowl is much easier!)

      2) Finely chop the green pepper. Remove the seeds if you prefer less heat. Then add to the bowl.

      3) Mince the garlic and add to the bowl, along with the salt and 3 tablespoons of olive oil. Mix thoroughly.

      4) Rub your lamb steaks all over with the remaining olive oil.

      5) Heat a grill pan on high heat. Once hot, place the steak strips and cook for about 1-2 minutes per side. Allow to cool for 1 minute.

      6) Cut the steaks into strips using kitchen shears.

        7) Cut in half and pit 2 avocados, and then cut the flesh into slices. Use an avocado slicer to make thin, even slices without any mess.

        8) Cut the mango in half, pit, and then use a sharp knife to make slices.

        9) Arrange the lamb steak strips on individual plates, and top with slices of avocado and mango.

        10) Drizzle the basil and mint pesto on top – Enjoy!



        This recipe was easy and the fact that everything is explained so fine print, you can’t mess up :) I really enjoyed this, happy passover!!!

        Brian Kruse#2

        New recipe,It has good health benefit.Mango and Avocado in one recipe. Excellent combination and easy to prepare.

        tehmina kausar#3

        well if i want to make it for 8 servings should i have make double all ingredients??

        Rashida Beal#4

        Very well written recipe, easy to follow. I look forward to trying this one out!

        Bethany S#5

        I absolutely love that you included the history of Passover in this post! It’s so easy to forget that not everyone has the luxury of freedom like we do. That being said, this recipe looks delicious. Can’t wait to try it.


        This looks delicious! One question though—is it okay to use dried spices instead of fresh? This looks delicious but expensive (lol!)


        This was a must-try — a great twist on a classic with the avocado and mango. The avocado slicer is a brilliant invention! I always make a huge green mess in my kitchen LOL.

        devid jack#8

        After watch your article i tried and now i can make Passover Lamb Steak with Mango & Avocado.


        Very easy and delicious food recipe, it really fulfill my inner desire, too familiar ingredients, every one can prepare and make this dish in very short time. When I suggest my wife about this Passover Lamb Steak with Mango & Avocado dish , Thanks.

        Zahirul Islam#10

        Fantastic. I used cajun spices from my wonderful local deli, and probably marinaded the cutlets for about an hour. The salsa was excellent. Fresh and light. I served with a mixed green salad and oven baked gourmet size potatoes….done in their skins and sprayed with olive oil. Very yummy!

        Please note: comments must be approved before they are published.

        Best Sellers

        Chef Remi BBQ Grill Tool Set

        39 reviews


        Chef Remi BBQ Grill Tool Set

        The hardest working BBQ tool set ever! The spatula is a meat tenderizer, knife, and a bottle opener. The tongs grip foods that can roll off a spatula, such as sausages. The fork turns large round vegetables, such as potatoes. Everything you could possibly need for the BBQ. Get Yours Today!

        Click here for details

        Item added to cart!

        Digital Cooking Thermometer

        1420 reviews


        Digital Cooking Thermometer

        Make food safety a priority and ensure you never under or overcook food again with the Chef Remi digital cooking thermometer! A bright backlit LCD display gives accurate temperature results in seconds, ensuring the perfectly cooked meal every time!

        Click here for details

        Item added to cart!

        BBQ Grill Mat (set of 3)

        223 reviews

        $19.95 $29.95

        BBQ Grill Mat (set of 3)

        Make grilling tasty, clean & fun with our fantastic BBQ Grill Mats. With flavour fully intact and perfect grill marks every time, you’ll be seen as the ‘Backyard Grillmaster’ of your neighborhood! Plus no more scrubbing dirty grills, just pop them in the dishwasher! Get Yours Today!

        Click here for details

        Item added to cart!

        Kitchen Spatula Set

        67 reviews


        Kitchen Spatula Set

        Our popular 2 piece spatula set made fromhard wearing food-grade nylon. Won’t melt like plastic, and won’t scratch nonstick pans like metal! Use the slotted spatula to turn crepes and fragile foods without them sticking. Use the solid spatula for granular items such as burgers. Get Yours Today!

        Click here for details

        Item added to cart!

        Chef Remi Cheese Grater

        77 reviews


        Chef Remi Cheese Grater

        One of the best kitchen tools ever! Built to make it easy to grate cheese rather than the big awkward hand held graters, you just grate moving across the top of the container and the cheese falls right in, no mess, no spillage! Then just put the lid on and throw in the fridge for easy storage!

        Click here for details

        Item added to cart!

        Chef Remi Cutting Board

        38 reviews

        $19.95 $44.95

        Chef Remi Cutting Board

        The ultimate hardwood cutting board! Wood is proven to be more hygienic than synthetic boards. Our solid rubber wood cutting board istough enough to last you many years, will never dull your blades, and has a juice canal which stops juices spilling onto counter tops. Get Yours Today!

        Click here for details

        Item added to cart!

        Chef Remi Can Opener

        124 reviews


        Chef Remi Can Opener

        A can opener that opens even the toughest of cans, leaves smooth no-cut-finger edges, AND is easy to clean? Even if you have hand mobility issues, you can use this can opener easily with its large turning knob and cushioned handles. Get Yours Today!

        Click here for details

        Chef Remi Kitchen Peeler Set

        68 reviews


        Chef Remi Kitchen Peeler Set

        Handy 3 blade set! Y shaped swivel peeler for big tough fruits & veg. Serrated skin peeler for waxy or slippery fruits & julienne gadget for garnishes, herbs or testing of citrus fruits. You make it these peelers can peel it! Makes food prep so much easier, no kitchen can do without ‘The Peelers’!

        Click here for details

        Award Winning Kitchen Shears

        776 reviews

        $16.95 $21.95

        Award Winning Kitchen Shears

        Cut though almost anything in your kitchen with our award winning super sharp kitchen shears! Fat off meat - no problem, chicken slices - done deal, flower stems, packaging, herbs, vegetables. You name it they’ll cut it! Get Yours Today!

        Click here for details

        Item added to cart!

        Let customers speak for us

        4863 reviews
        Teri Campisi said: Very light weight

        I have not been able to try them yet but they are very nice.

        Trent Humphries said: Very Sad

        The 2 products I ordered appear to be great, however the web site says a free digital thermometer when order is over $25......WRONG It was not sent, nor would anyone reply to my emails!!

        Christie said: Great knife

        This knife is very sharp. It cuts everything very nicely and quickly. It washes well and fits nice in my knife block.

        Kimberly Jones said: Love my burger press

        Really like this burger press its made good and durable and its so easy to use can't wait til burger night again.

        Beverly Giere Stiles said: Cracked one day after receipt

        This board cracked one day after receiving it. It was probably cracked already and I didn't see it until the next day. Customer service says they have shipped a replacement board. We will see how the replacement board holds up.