Preparation time: 20 minutes (plus at least 2 hours of freezing time)
Cooking time: 0 minutes
Total time: 20 minutes
Who doesn't love pie? And if you don't love peanut butter.........what's wrong with you??My family love peanut butter, and I've caught my youngest with a big tablespoon literally spooning out mouthfuls from the jar!
So, on National Peanut Butter Lover’s Day, I'm making this fantastic peanut butter pie that doesn't need baking! You just freeze it.
You need to freeze for at least 2 hours, but I tend to leave it overnight. Perfect for making the night before and then letting your brood devour the next day!
My husband discovered Naturally More Organic Peanut Butter a couple of years back, and now insists on getting this.
He says that it just tastes better than the other peanut butter spreads. I'm just secretly glad that it's full heart healthy ingredients – I got to keep my man's heart beating well!
1 pack of cream cheese (about 8 ounces)
1 1/2 cups of confectioner's sugar
1 cup of Naturally More Organic Peanut Butter
1 cup of milk
1 pack of frozen whipped topping (about 16 ounces, make sure it is thawed)
2 x 9 inch prepared graham cracker crusts
1 cup of chocolate spread (optional)
How to make your Peanut Butter Pie
Once it's all mixed thoroughly, add in the peanut butter and milk and mix well.
Now carefully fold in the whipped topping.
Get out your graham cracker crusts and spoon the mixture into them.
Optional: Use a knife to spread over some chocolates spread on top of your pies.
Freeze your pies until they are firm.
Mom's Secret Tip:
I love no bake pies! You can make them days in advance and keep them on hand for the family to eat. Try changing nut butters to give different flavors. How about using almond butter? Or cashew butter?