Preparation time: 5 minutes
Cooking time: 10 minutes
Total time: 15 minutes
It’s interesting to see how a dish, which was once considered as a peasant meal, has become one of the most recognized dishes in the world. For this post, let me share with you the most frequent pizza dish I cook at home. Though the recipe may be as simple as pizza recipes go, the taste is nothing short of heavenly. And now, let me share it with you.
4 oz of pepperoni
12-inch Whole Wheat Thin Pizza Crust
1/2 cup of pizza sauce (homemade or out of can)
3/4 cup of shredded mozzarella cheese
2 tbsp of Bacon Bits
1 tsp of Italian seasoning
How To Make Your Pepperoni Sausage And Bacon Pizza
Get your pizza crust, and with a large spoon, spread your pizza sauce on top of it in a circular motion.
Leave at least 1 inch, from the edge of the crust, untouched.
Sprinkle your mozzarella generously on top of the crust, and arrange the pepperoni to your liking.
Sprinkle as much bacon bits as you wish, and top it off with your Italian seasoning.
Pre-heat your oven to at least 450°.
Place your pizza on a baking sheet and cook for 10 minutes.
Tada! I had my Pizza in less time than it me took to write this recipe.