Pepperoni Sausage And Bacon Pizza

3

Preparation time: 5 minutes 

Cooking time: 10 minutes
Total time: 15 minutes
Servings: 8


It’s interesting to see how a dish, which was once considered as a peasant meal, has become one of the most recognized dishes in the world. For this post, let me share with you the most frequent pizza dish I cook at home. Though the recipe may be as simple as pizza recipes go, the taste is nothing short of heavenly. And now, let me share it with you.

Your ingredients:

italian-pizza-2

4 oz of pepperoni
12-inch Whole Wheat Thin Pizza Crust
1/2 cup of pizza sauce (homemade or out of can)
3/4 cup of shredded mozzarella cheese
2 tbsp of Bacon Bits
1 tsp of Italian seasoning

     

    How To Make Your Pepperoni Sausage And Bacon Pizza

    Get your pizza crust, and with a large spoon, spread your pizza sauce on top of it in a circular motion.

    Leave at least 1 inch, from the edge of the crust, untouched.

    Sprinkle your mozzarella generously on top of the crust, and arrange the pepperoni to your liking.

    Sprinkle as much bacon bits as you wish, and top it off with your Italian seasoning.

    Pre-heat your oven to at least 450°.

    Place your pizza on a baking sheet and cook for 10 minutes.

    Tada!  I had my Pizza in less time than it me took to write this recipe.

     

    Comments

    patrick Liu#1

    I made this for lunch last night with my wife, it was delicious! The bacon bits really compliments the cheese and I recommend any pizza lover to make this!

    Charley Hays#2

    This looks like a quick and easy recipe that I am going to have to try. My girlfriend has been wanting me to make pizza for weeks, I think this will do just the trick. I may have to cook the bacon fresh though :).

    Shaun Pierson#3

    This is a recipe even my novice cooking ability can whip up. Definitely will be something I will be trying to impress the girlfriend with. Pizza and a movie. Hopefully mine comes out as good

    Please note: comments must be approved before they are published.

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