Preparation time: 25 minutes
Cooking time: 2 hours and 20 minutes
Total time: 2 hours and 45 minutes
Now unless you’re a vegetarian, then there is little to no reason for you not to love a tender, juicy, grass fed, prime rib roast cooked to perfection. Typing that in even made my mouth water.
Now I know you’re here not to read what I think, but learn how to cook. So let’s go do it!
One 15-pound boneless prime rib roast
1 cup of olive oil
1/4 cup of fresh rosemary leaves
1/4 cup of packed fresh sage leaves
1/4 cup of fresh thyme leaves
2 tbsp of salt
2 tbsp of black pepper
5 cloves pressed garlic
How To Cook Your Prime Rib Roast To Perfection
Preheat your oven to 500° F.
For your prime rib, put it on a roasting pan and set it aside for now. Throw the garlic, thyme, sage, rosemary into a food processor. Add in a pinch of salt and a dash of pepper to taste and pulse the processor until the herbs and spices are combined. If there are any chunks left, don’t worry about it. This will serve as your rub.
Once done, get your herb and spices and rub them all throughout your prime rib.
After 20 minutes, lower the temperature to 325° F.
Roast the rib until the internal temperature reaches 130° F for 2 hours. This is the temperature if you want your prime rib at medium rare.
Once done, let it rest first for 15 minutes before serving.