Salmon Burger with Guacamole Sauce

2

Preparation time: 1 hour 5 minutes
Cooking time: 10 minutes
Total time: 1 hour 15 minutes
Servings: 4

With summer just around the corner, why not try this.

    Ingredients

    For the Burgers

    1 1/3 lb (600 g) salmon piece or fillets, skinned
    1 1/2 tbsp (22 ml) wholegrain mustard
    2 tbsp (25 ml) dry bread crumbs
    1/2 tsp (2 ml) salt
    1/4 tsp (1 ml) pepper
    olive oil for brushing burgers

    For the Guacamole Sauce

    1 medium (150 g) avocado, peeled, pitted, and cubed
    1 tbsp (15 ml) chopped parsley
    2 tbsp (15 ml) lemon juice
    1 garlic cloves, minced
    1/2 tsp (2 ml) cayenne pepper
    1/2 tsp (2 ml) salt

      The Rest of Ingredients

      4 hamburgers buns
      2 small (180 g) tomatoes, sliced
      1 small (70 g) red onion, sliced
      8 lettuce leaves

      Directions

      Place the salmon fillets, mustard, breadcrumbs, salt and pepper into a food processor and process until finely chopped. Divide the mixture into 4 balls and shape the balls into burgers. Place them on a tray and put the tray in a refrigerator for an hour.

      Before you start cooking, make the guacamole sauce.

      Place all the ingredients in a bowl and coarsely mash with a fork. Set aside. Heat a griddle pan or barbecue until hot. Brush the burgers with olive oil and grill for 3 minutes on each side or until cooked through.

      Use the Chef Remi Cooking Thermometer to test doneness. Insert the thermometer sideways and take the burgers off the grill at 160 °F (70°C).

      Serve the burgers in buns with guacamole sauce, lettuce and sliced veggies.

       

      Comments

      KC Kelly#1

      This is a great healthy alternative to a burger!!! I love grilled salmon, smoked salmon, salmon in sushi, and especially love salmon patties/cakes! I have never had a salmon burger per se; however, I have had a salmon BLT that looks similar to this but will definitely have to try this recipe next time I’m looking for something to do with the salmon in my freezer!

      George L#2

      I’ve never before had a salmon burger before but it is definitely a great alternative to just a simple hamburger. The addition of guacamole only helps to bring this dish to even higher heights. Save this one for your cookbooks!

      Please note: comments must be approved before they are published.

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