If you ever got to open my refrigerator, you would be surprised as to what you would see. Having to call myself a “chef” , people have this notion of seeing gourmet ingredients inside my ref. Though yes, I usually have some stored when I need to cook something fancy the next day, the usual occupant of my huge silver refrigerator are sausage rolls.Why you ask? First, they're delicious, easy to make, and for me, the best home movie food.
300g of minced chicken
400g of minced sausage
1 finely chopped onion
1 crushed clove garlic
1 grated medium carrot
1 grated medium zucchini
1 cup (65g) of fresh breadcrumbs
3 tbsp of chopped parsley
1/2 tsp of ground nutmeg
Salt and pepper
4 sheets of semi thawed frozen puff pastry
1 tbsp (10g) of sesame seeds
How to Make your Sausage Rolls.
Now mix your parsley, breadcrumbs, zucchini, carrots, garlic and onions together.
Beat an egg and add it to the mixture.
Add in your nutmeg and seasonings into the mixture and then divide into 8 portions.
Now go cut your pastry sheets in half.
Place a portion of the mixture into the middle of the pastry.
Now beat the remaining egg and brush it on the edges of the pastry sheet.
Roll the pastry sheet to enclose the filling and cut it into 8 equal pieces.
Place them on a tray with their seams to the bottom.
Brush them with egg and sprinkle with sesame seeds.
Throw the rolls into the oven for 20 minutes.
Afterwards, reduce the heat to 180°C and cook for another 10 minutes until they start to turn golden brown.
Serve with tomato sauce.