Spicy Grilled Pork Tenderloin with Avocado Salsa

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Spicy Grilled Pork Tenderloin with Avocado Salsa 1

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Servings: 4-6

 

Ingredients

  • 2 pounds pork tenderloins
  • 1 tsp sweet smoked paprika
  • 1/2 tsp cumin
  • 1/4 tsp cinnamon
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 garlic cloves, minced
  • 1 1/2 tbsp olive oil
  • warm tortillas for serving

For the Salsa:

  • 1 large avocado, peeled, pitted and cubed
  • 1 tbsp chopped fresh cilantro
  • 1 tsp fresh oregano leaves
  • 1 small red onion, sliced
  • 2 tsp lemon juice
  • 1 tbsp olive oil
  • salt, black pepper to taste

Directions

1. In a small bowl mix the smoked paprika, cumin, cinnamon, dried thyme, salt and black pepper.

2. Place the pork tenderloins in a shallow dish. Rub pork tenderloins with olive oil and coat with seasoning mixture. Let stand for about 30 minutes.

3. Heat the grill to medium-high heat.

4. Place the pork tenderloin on the grill and cook uncovered. Turn the meat every 4 to 5 minutes. Grill the pork until Chef Remi Thermometer inserted into center registers 145°F, about 20 minutes.

5. Transfer the tenderloins to a cutting board and let rest for 10 minutes.

6. To make the avocado salsa, place all the ingredients in a bowl, season to taste with salt and black pepper and mix.

7. Slice the tenderloins 1/4 inch thick and serve with avocado salsa and tortillas.

Spicy Grilled Pork Tenderloin with Avocado Salsa 3

 

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