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The Tastiest Egg Based Recipes Online

1

Chef Remi

Lately, we’ve been showing you how to master the basics of cooking. By now, you should be a pro at making perfect eggs, be they poached, fried, boiled, as omelets or whisked.

It’s time to put those awesome skills to the test with our roundup of the tastiest egg-based recipes we’ve found online!

 

French Chocolate Cake

A cake that tastes the best 3 days after baking? This is the perfect cake to make early for a special occasion, or even send to friends far away! Read how to make perfectly whisked egg whites to halve the time it takes to beat egg whites.

http://www.injennieskitchen.com/2016/11/french-chocolate-cake/

 

The Best Egg Sandwich…..Like Ever

We were dubious at first. But now that we’ve tried it, we can’t agree more. We prefer this with a poached egg read how to make a perfectly poached egg. This truly is the best egg sandwich…..like ever!

http://www.ambitiouskitchen.com/2013/01/the-best-egg-sandwich-like-ever/

Chef Remi 

Avocado Toast With Boiled Egg Gribiche

If you’ve never heard of gribiche, it’s a classic French dish incorporating hard boiled eggs read how to make a perfectly boiled egg if you need help. Combine gribiche with avocado and you have a delicious brunch dish.

http://www.realgirlskitchen.com/2013/04/22/avocado-toast-with-boiled-egg-gribiche/

Ginger Fried Cauliflower Rice

Cauliflower that tastes as good as actual fried rice? The secret is in the ginger, and topping it off with a perfectly fried egg read how to make a perfect fried egg, if you’re not sure.

http://www.acozykitchen.com/ginger-fried-cauliflower-rice/

Chef Remi

Apple-Brie Omelet

Now that you know how to make the perfect omelet, try this sumptuous apple and brie version – breakfast heaven!

http://www.food.com/recipe/apple-brie-omelet-260352

Chef Remi 

Go on………go and make some eggs-traordinary dishes! :-)

Comments

Ripon#1

I love fried rice and Ginger Fried Cauliflower Rice is my favourite . It’s one of my favorite cheat foods.

Please note: comments must be approved before they are published.

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