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Tomato and Ground Beef Lasagne with Cheese


Preparation time: 30 minutes
Cooking time: 30 minutes
Total time: 1 hour
Servings: 12

I don’t have Italian blood coursing through my veins, but I have to say I love Italian dishes. Put a dish in front of me and say it’s Italian, and I will immediately eat it with no questions asked. This passion of mine for Italian food even got me cheering for the Italian national team during the World Cup rather than the US.

Anyway, this obsession of mine started decades ago. And through the years, I have amassed a wide number of Italian recipes. From simple antipastos to main courses oozing with flavours, I have learned, cooked and ate them all.

And with that said, let me share with you one of my favorite.

You’re Ingredients

1 and a half pound of Ground Beef
A pound of breakfast sausage
2 cloves of minced Garlic
A couple of 14.5 ounce cans of whole tomatoes
2 six ounce cans of tomato paste
2 tbsp of Dried Parsley
2 Tbsp of Dried Basil
1 tsp of Salt
3 cups of low fat Cottage Cheese
2 whole eggs, beaten
1/2 cup of grated Parmesan Cheese
2 tbsp of dried parsley
1 tsp of Salt
1 pound of sliced Mozzarella Cheese
1 package of Lasagna Noodles

How to cook your Tomato and Ground Beef Lasagne with Cheese

Get a large pot and fill it with water. Thrown in ½ of salt into the water and bring to a boil.

Now get a large skillet and mix your garlic, sausage and ground beef.

Cook the mixture over medium heat until it starts to brown. Make sure to drain around half of the fat.

Now add your tomato paste, and tomatoes, along with your 2 tbsp of basil, parsley and salt.

Let the sauce mixture simmer for around 45 minutes.

Now in a medium bowl, mix your Parmesan, beaten eggs and cheese with 2 tbsp of parsley and 1 tsp of salt. Mix well and set aside.

Cook your lasagne until al dente.

How to assemble:

Place 4 cooked lasagne in the bottom of your baking pan.

Spread half of your cottage cheese mixture on top. Make sure to spread evenly.

Now sprinkle your mozzarella.

Top it off with half of your meat sauce mixture.

Repeat process until the entire sauce pan is filled or till you run out of ingredients.
Sprinkle the top most layer with parmesan before baking at 350degrees for 30 minutes.



this is one of my favourite dishes too. so much flavour i would say one of the reasons i love it is because it very nutitious and can be served to a wide array of persons. chef remi its really nice of you to talk about this this dish .. ps i complement this meal with a bottle of coca cola ( i dont really know y)


yummy!! i could serve this to guest and what a nice dinner it would be. it looks delicious i havent try it before but it is worth trying for sure!!1


I love pasta. All kind of pasta!! This recipe seems like an incredibly delicious one!! Just one question here, how to determine if the lasagne were cooked? Maybe add some pictures would be helpful! Thank you so much for this recipe!

L. Brown#4

This recipe is amazing. I made this for my wife and daughter last night and they loved it. Very simple also. Was able to prepare, cook, and serve it in under an hour so that’s nice. Thanks for the recipe, turned me in to an Italian chef.


I married in to an Italian family, Lasagna is a tried and true birthday meal in that house. This one looks great, I bet the breakfast sausage adds an awesome flavor.

Lisa Anderson #6

i just love it. beef and cheese are my favorite. i tried at home. it is just awesome. keep on posting recipes like this. i would like to have such recipes. thanks.

Kelli Seida#7

Love this dish! I made it for a group dinner last week and everybody loved it! It’s exactly the kind of lasagna recipe I’ve been looking for for quite some time. Thanks for sharing!


My Fiancé owns a small Italian restaurant and I’m always looking for Italian dishes to make for him and our boys. I think he will love the breakfast sausage added in. I’m excited to make this for our family for dinner!


My Fiancé owns a small Italian restaurant and I’m always looking for Italian dishes to make for him and our boys. I think he will love the breakfast sausage added in. I’m excited to make this for our family for dinner!

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