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Chef Remi

Egg Whisks Baking Whisks Non-Stick Silicone Balloon Whisk Set Small Big Egg Whisk Set

Egg Whisks Baking Whisks Non-Stick Silicone Balloon Whisk Set Small Big Egg Whisk Set

Regular price £6.95 GBP
Regular price £6.95 GBP Sale price £6.95 GBP
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The Chef Remi 2 Piece Egg Whisk Set makes food preparation easier and faster, needing a lot less energy to whisk up eggs and prepare a batter when baking and cooking. The sturdy Egg Whisks have a steady, comfortable and non-slip grip, convenient for people with Arthritis. The quality silicone whisks do not leave scratch marks on bowls, pans or tins.

  • Our quality product is intended for everyday use.
  • A popular choice of gift for mothers and hosts, family, friends, Mother's Day, Christmas and New Home
  • Our buyers have rated our Egg Whisks as a top kitchen accessory

FEATURES:

  • Ergonomic design and high-quality silicone allows you to hold on tightly even with wet hands
  • Compact and light-weight, the whisks are easy to store away
  • The Egg Whisks are two different sizes: Large: 11 inch & Small: 8 inch
  • Easy to clean & dishwasher safe
  • The heat-resistant Whisks are commonly used for batter, egg, icing, egg yolks etc.

Food Preparation Made Easy - The solid yet light-to-hold whisks gives you confidence whilst prepping food, when using for beating, blending, mixing etc. and is intended to be used with wet and dry ingredients. You will notice how much easier it is to whip up volumes of fresh egg white or blend icing sugar into perfect whisper-soft icing ensuring there are no lumps in your mixtures as you stir.

Easy Accessibility - The Egg Whisks have a handy hanging hole on each whisk for stress-free and convenient storage, otherwise easily stored in kitchen drawers.

Two Convenient Sizes - The Smaller whisk can be used as a frother for milk, as a whipper for cream, a beater for egg yolks or buttermilk, whisking up vinaigrette, juice etc. Thee larger whisk can be used for larger volumes of food, as a blender or masher for vegetables, for stirring lumps out of sauces or batter etc.

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